Our Menu

                           The Enoteca's Harvest Lunch (please scroll down)

What vineyard workers - including us - have eaten for centuries during a long, beautiful day in the fields.  The Enoteca's "Harvest Lunch" is a hearty rustic meal featuring a warm bowl of homemade soup, artisan cheeses, a loaf of fresh crusty bread, extra virgin olive oil, Castelveltrano olives , soppresatta and fresh organic tomato or red pepper bruschetta.  And always have a glass of wine or two for strength!  For wine pairing suggestions, please check the chalkboard in the Enoteca daily!

Here's how it works:  choose any combination of our Homemade Soup and A La Carte items (depending upon how hungry you are), or just add our Antipasto Platter to your bowl of soup and have it all! Prices are listed below for each item. 

Homemade Soup of the Day:  served with crackers                                                 $6.50

          (Visit Chef Danielle's Fan Page on Facebook for updated soup menus!!) 

A La Carte items:

         Artisan cheese 1/4 lb. serving with crackers                                                      $6.50

         Fresh Loaf of Italian Bread, Olive Oil for dipping & Olives                             $4.00

         Soppresatta (thin slices of Italian Salami)                                                           $4.00

         Homemade Organic Bruschetta served chilled to pile high on your bread!        $4.50

         (see choices and descriptions below)

Antipasto Platter - Everything listed above, except the soup!                                     $19.00 

        (artisan cheese, loaf of bread, bruschetta, soppresatta, olives and olive oil)

Choose your favorite cheese and bruschetta:

         Roman Table Cheese - Mild Italian cheddar cheese

         Piave Vecchio - Hard Italian Cheese with a subtle creamy, nutty flavor

         Prima Donna - Dutch aged cheese that is slightly salty with a hint of caramel

         Homemade Organic Bruschetta -

              Tomato - made with organic heirloom & roma tomatoes, garlic, fresh basil,    

               sharp provolone cheese, balsamic vinaigrette & extra virgin olive oil.

               Roasted Red Peppers - made with fire roasted red peppers,   garlic, fresh basil,