Auburn Road Vineyard & Winery in Salem County NJ

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117 Sharptown-Auburn Rd, Pilesgrove NJ 08098
856.769.WINE || info@auburnroadvineyards.com
  


"Whats for Dinner" Fridays - Simple Perfection!

Every Friday, Auburn Road Vineyards presents a five course food and wine tasting experience. The evening's Entrée is especially designed for us by Chef Nicholas Tomasetto of Arugula Restaurant exclusively featuring Severino's freshly made pasta.

To begin, we prepare your palate and whet your appetite with a pairing of several of our wines with artisan cheeses and gourmet compotes - including honey truffle (w/ locally-made honey), sundried fig preserve, and dark cherry jam. Then follows our antipasto - castelvertrano olives, fresh homemade organic tomato or roasted pepper bruschetta topping, extra virgin olive oil, and warm locally-made Italian bread. Next, a salad of baby mixed greens tossed with Chef Nick's famous honey white balsamic vinaigrette. After your Entrée, finish with our dessert menu featuring your choice of our locally-made gelato or biscotti.

Come experience the great food, fine wine and relaxed Enoteca atmosphere. Email or call (856-769-WINE) for reservations.

Dinner is prepared for you every Friday night from 5:30 to 8:00 PM. Only $29.99 for adults and $14.99 for children. Wine pairing is included. Scroll below to see upcoming menus....

 

 Friday May 10 - What's For Dinner Friday! 
Tonight's Entrée: Ravioli alla Vodka! 
Severino's homemade ricotta cheese ravioli in a Vodka Sauce of fresh tomatoes, vodka, light cream, garlic and extra virgin olive oil, topped with fresh chopped plum tomatoes and Claudio's grated locatelli romano cheese. 

Friday May 17 - What's For Dinner Friday!
Tonight's Entrée: Fettucini con Crema Rosa! 
Freshly made Severino's fettucini tossed in a tomato cream sauce made with oven roasted tomatoes and light cream, topped with fresh chopped plum tomatoes and Claudio's grated locatelli romano cheese.

Friday May 24 - What's For Dinner Friday! 
Tonight's Entrée: Spaghetti con Marinara! 
Severino's fresh, homemade spaghetti with a wonderful marinara sauce - fresh tomatoes, extra virgin olive oil, garlic and  Claudio's grated locatelli romano cheese. Simple Perfection!

Friday June 7 - What's For Dinner Friday! 
Tonight's Entrée: Pesto Pappardelle!  Chef Nick at Arugula creates for us his fresh basil pesto with pecorino romano and extra virgin olive oil and we pair it Severino's amazing Pappardelle (a long wide pasta cooked to al dente perfection - Chef Nick recommends a wide pasta to carry the pesto properly).  Topped with pine nuts and Claudio's grated locatelli romano cheese.

Friday June 14 - What's For Dinner Friday! 
Tonight's Entrée: Gnocchi Bolognese!  Chef Nick at Arugula creates for us his classic Bolognese sauce (which originated in the Italian city of Bologna - where Italians go when they want to eat well) made with ground veal and pancetta with San Marzano tomatoes, red wine and marscapone cheese.  We pair this with Severino's wonderfully light Gnocchi (fresh pasta made from potato flour.) *Severino's Pasta Note:  In English, the name "gnocchi" translates to "lump," a surprisingly inelegant description of these pillowy delicacies. 

Friday June 21 - What's For Dinner Friday! 
Tonight's Entrée: Gourmet Homestyle Spaghetti and Meatballs!  I know what you are thinking...but you have never had it like this. Chef Nick at Arugula creates for us fresh San Marzano tomato sauce and the best meatballs you have ever had EVER...made with veal and ricotta cheese!  We pair that with Severino's freshly made spaghetti (cooked as always to al dente perfection) and topped with fresh chopped plum tomatoes and Claudio's grated locatelli romano cheese.  It is a gourmet interpretation of a classic!

Friday June 28 - What's For Dinner Friday! 
Tonight's Entrée: Linguini Fra Diavolo! 
Freshly made Severino's linguini with a wonderful slow-burning Fra Diavolo sauce made with fresh plum tomatoes, fresh chopped garlic, extra virgin olive oil and crushed red pepper.  

Friday July 5 - What's For Dinner Friday! 
Tonight's Entrée: Ravioli alla Vodka! 
Severino's homemade ricotta cheese ravioli in a Vodka Sauce of fresh tomatoes, vodka, light cream, garlic and extra virgin olive oil, topped with fresh chopped plum tomatoes and Claudio's grated locatelli romano cheese.

Friday July 12 - What's For Dinner Friday! 
Tonight's Entrée: To be Determined!!  Stay Tuned!

Friday July 19 - What's For Dinner Friday! 
Tonight's Entrée: To be Determined!!  Stay Tuned!

Friday July 26 - What's For Dinner Friday! 
Tonight's Entrée: To be Determined!!  Stay Tuned!

  
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