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Auburn Road Vineyard & Winery in Salem County NJ

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117 Sharptown-Auburn Rd, Pilesgrove NJ 08098
856.769.WINE    info@auburnroadvineyards.com


What's for Dinner Fridays

  What's for Dinner?It is a Friday evening after a long week...you have no plans for dinner and you don't really feel like cooking. Why not call over to Auburn Road and see "What's for Dinner"? Friday nights from 5 to 7:30pm. Beverages are additional.

So please make sure you come out and experience great food and the relaxed Enoteca atmosphere - make a reservation by calling the Wine Line (856-769-WINE) or sending us an email through our website. Scroll along below to see What's for Dinner!

*Please note that dinner is made specially to order and we usually have a waiting list so we require a credit card to hold a reservation of 8 or more which may be charged if you miss the reservation. Please make any cancellations by the Thursday evening before to avoid the charge. Thanks!

 
 

Friday February 3:  Penne Frutti Di Mare (with large scallops, gulf shrimp, jumbo lump crab meat & chopped baby clams in a white wine and garlic sauce), Chicken Marsala, string beans with garlic and olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10. 

Friday February10:  Penne alla Michael (Jumbo Shrimp tossed in a creamy Lobster blush sauce), Eggplant Parmigiana, fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.

Friday February 17:  Penne Fradiavolo (with gulf shrimp, large scallops, jumbo lump crabmeat, & mussels tossed in a spicy lobster blush sauce with long Italian hot peppers),  Roasted Italian Style Chicken with garlic, rosemary and olive oil, string beans wih garlic and olive oil, fresh broccoli and cauliflower with garlic & olive oil. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10. 

Friday February 24:  Penne alla Pescatore (gulf shrimp, large scallops  & Jumbo lump crab meat in a lobster blush sauce), Eggplant Parmigiana, broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10. 

Friday March 2:  Penne Frutti Di Mare (with large scallops, gulf shrimp, jumbo lump crab meat & chopped baby clams in a white wine and garlic sauce), Chicken Marsala, string beans with garlic and olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10. 

Friday March 9:  Penne alla Pescatore (gulf shrimp, large scallops  & Jumbo lump crab meat in a lobster blush sauce), Chicken Francese with Asparagus tips and mushrooms, fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10. 

 
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