Friday February 3: Penne Frutti Di Mare (with large scallops, gulf shrimp, jumbo lump crab meat & chopped baby clams in a white wine and garlic sauce), Chicken Marsala, string beans with garlic and olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.
Friday February10: Penne alla Michael (Jumbo Shrimp tossed in a creamy Lobster blush sauce), Eggplant Parmigiana, fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.
Friday February 17: Penne Fradiavolo (with gulf shrimp, large scallops, jumbo lump crabmeat, & mussels tossed in a spicy lobster blush sauce with long Italian hot peppers), Roasted Italian Style Chicken with garlic, rosemary and olive oil, string beans wih garlic and olive oil, fresh broccoli and cauliflower with garlic & olive oil. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.
Friday February 24: Penne alla Pescatore (gulf shrimp, large scallops & Jumbo lump crab meat in a lobster blush sauce), Eggplant Parmigiana, broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.
Friday March 2: Penne Frutti Di Mare (with large scallops, gulf shrimp, jumbo lump crab meat & chopped baby clams in a white wine and garlic sauce), Chicken Marsala, string beans with garlic and olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.
Friday March 9: Penne alla Pescatore (gulf shrimp, large scallops & Jumbo lump crab meat in a lobster blush sauce), Chicken Francese with Asparagus tips and mushrooms, fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Includes coffee and hot tea. Dinner is $19.50. Kid's meal is $10.