Friday September 3: DiPaolo's of Penns Grove Presents..... Penne Fradiavolo (with gulf shrimp, large scallops, jumbo lump crab meat & mussels tossed in a spicy lobster blush sauce with Italian long hot peppers), Grilled Vegetable Lasagna (layered with ricotta & mozzarella cheeses with fresh pomodoro sauce), fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday September 10: DiPaolo's of Penns Grove Presents.....Beef Tenderloin with a port & cabernet wine sauce with fresh shitake mushrooms, Penne con Broccoli Rabe with extra virgin olive oil and a touch of cream, garlic mashed potatoes with gorganzola, and string beans with garlic and olive oil. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday September 17: DiPaolo's of Penns Grove Presents.....Chicken Cutlet Parmigiana, Quattro Formaggi Lasagna (layered with Italian sausage, ricotta & mozzarella cheeses with fresh pomodoro sauce), fresh Italian blend vegetable medley, and broccoli rabe. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Death by Chocolate Cake or Gilda's Biscotti for dessert. Special musical performance by acoustic giutarist and vocalist Tripp Traveler with Bill Bron. Dinner is $17.50. Kid's meal is $8.50.
Friday September 24: DiPaolo's of Penns Grove Presents.....Mussels sauteed with a wine, lemon and garlic sauce, Penne Alla Pescatore (Gulf shrimp, large scallops & jumbo lump crab in a lobster blush sauce), fresh Italian blend vegetable medley, and fresh broccoli & cauliflower with garlic and olive oil. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50. Special musical performance by the appropraitely (and coincidentally) named trio "Good Karma" performing great jazz standards and laid-back coffee house favorites.
Friday October 1: DiPaolo's of Penns Grove Presents.....Roasted Italian Style Chicken with fresh garlic and rosemary, Gnocchi All' Aspargi (asparagus stuffed gnocci topped with creamy alfredo sauce and asparagus tips), roasted potatoes with garlic, olive oil and rosemary, and broccoli rabe. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Italian Rum Cake or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday October 8: DiPaolo's of Penns Grove Presents..... Penne Alla Michael (Jumbo Shrimp tossed in a creamy lobster blush sauce), Eggplant Parmigiana (lightly breaded eggplant fried & layered with mozzarella & topped with fresh plum tomato sauce), fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Strawberry Shortcake or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday October 15: DiPaolo's of Penns Grove Presents..... Crab Ravioli (topped with jumbo lump crabmeat in a creamy crab alfredo sauce), Chicken Francese with Asparagus tips and mushrooms, fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Tiramisu or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday October 22: DiPaolo's of Penns Grove Presents.....Chicken Marsala (with shitake mushrooms), Tortellini alla Michellino (prociutto, peas, mushrooms in a creamy alfredo sauce), roasted potatoes with garlic, olive oil and rosemary, and string beans with garlic and olive oil. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Italian Rum Cake or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
Friday October 29: Appel Farm Night at The Enoteca! We are teaming up with our friends from Appel Farm to present a night of Dinner and Music! Start with dinner at the Enoteca including a special tour of the winery with our winemaker Julianne and tastings of all of our wines. Then head to Appel Farm for a great musical performance by Janis Ian and Tom Paxon! For information and ticket availability for this special night, visit Appel Farm's website at http://www.appelfarm.org/concerts/index.html. The menu for the evening will be, as aleays, presented by DiPaolos...Penne Frutti di Mare (with large scallops, gulf shrimp, jumbo lump crabmeat & chopped baby clams in a white wine & garlic sauce), Eggplant Parmigiana (lightly breaded eggplant fried & layered with mozzarella & topped with fresh plum tomato sauce), fresh broccoli and cauliflower with garlic & olive oil, fresh peas with pearl onions and sliced mushrooms. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Italian Rum Cake or Gilda's Biscotti for dessert.
Friday November 5: DiPaolo's of Penns Grove Presents.....Roasted Porchetta (sliced thin with fresh garlic and rosemary), Penne alla Vodka, garlic mashed potatoes with gorganzola, olive oil and rosemary, and broccoli rabe. Served with romaine caesar salad, garlic ciabatta rolls and bruschetta. Strawberry shortcake or Gilda's Biscotti for dessert. Dinner is $17.50. Kid's meal is $8.50.
It is a Friday evening after a long week...you have no plans for dinner and you don't really feel like cooking. Why not call over to Auburn Road and see "What's for Dinner"? Every Friday night, we are inviting caterers, chefs and special guests from all over the area to create their favorite comfort food for you. Great live music will provide the perfect backdrop to your evening! What’s for Dinner is served from 5 to 7:30 pm every Friday evening. Beverages are additional.