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What’s for Dinner Friday? – Fettucini Fra Diavolo!

November 8, 2013 @ 5:30 pm - 8:00 pm

Tonight’s Entrée: Fettucini Fra Diavolo! Freshly made Severino’s fettucini with a wonderful slow-burning Fra Diavolo sauce made with fresh plum tomatoes, fresh chopped garlic, extra virgin olive oil and crushed red pepper. Pair with a glass of Auburn Road Sole white wine!


November 8, 2013
5:30 pm - 8:00 pm
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