Feb 2nd – What’s For Dinner? Friday – Fettuccine Alfredo with Grilled Chicken
February 2 @ 5:30 pm - 7:30 pm
Featuring Special Music by Pianist Tim Brey…Tonight’s Entrée: Fettuccine Alfredo with Grilled Chicken! – Enjoy our version of the world famous alfredo sauce over Severino’s fettuccine and grilled chicken. Tastes great with a glass of our Coeur D’est blend, Eidolon!
Come experience the great food, fine wine and relaxed Enoteca atmosphere. Reservations required. Email firstname.lastname@example.org or call (856-769-WINE). Seatings take place every Friday night between 5:30 and 7:30 PM. Only $34.99 for adults and $21.99 for children. Wine pairing is included.
Enjoy special music by pianist, Tim Brey. Tim is a young in-demand jazz pianist living in Philadelphia, and a recent graduate of Temple University with a Bachelor’s of Music in Jazz Studies, where he studied under pianists Bruce Barth and Tom Lawton. He has had the privilege of performing in small groups led by Terell Stafford, Dick Oatts, Noah Preminger, Joanna Pascale, James Moore, and John Swana; featured in ensembles with Branford Marsalis, Wycliffe Gordon, Houston Person, Karrin Allyson, and many more.