Tonight’s Entrée: Fettucini alla Carbonara! Severino’s freshly made fettucini with prosciutto, onions, zucchini, lemon zest, fresh basil, Claudio’s grated locatelli romano cheese and fresh eggs. Fresh eggs (raised right here on the vineyard by Jake – and those hens eat well!) are cooked right on the hot fresh pasta! An amazing dish! Pair with the White Bottle, our wonderful Chardonnay!