…to the Garden State’s own European-style vineyard wine bar.
We’re just off a quiet road…
that rolls through acres of pasture and farmland in a beautifully unexpected corner of the Garden State. The Enoteca is relaxed and stylish and is a quick and easy escape to the country from the suburbs and the city. You might not believe how close we are to where you are right now…
Relax with a glass of wine…
Take part in a wine tasting, and enjoy our artisan cheeses. When the week wraps up, join us for lunch on Friday afternoons when all items are available from the Enoteca Menu (also available on Saturday and Sunday)! Ravello Woodfire Pizza makes the best pizza you’ve ever had right on site and you can enjoy them every Thursday night, Saturday, and Sunday! Visit us on Friday nights for “What’s For Dinner Friday”– our weekly 5 course dinner featuring wine and cheese pairings and pasta with housemade sauces. With all of this wonderful food and wine available to you, we ask politely that you do not bring any outside food or beverages with you!
We look forward to seeing you soon!
And how about some music…
Every Thursday, Friday and Saturday. Thursday night is open mic nite – bring your guitar or sit and enjoy. Friday night brings great performers that are the perfect complement to “What’s For Dinner.” Then Saturday night we are LIVE from the Vineyard stage – featuring great bands from across the region and beyond.
Information for large groups…
Due to the limited space and our desire to give our patrons the best experience possible, Auburn Road Vineyards and Winery has adopted new policies with regards to large groups as listed below. We do accept reservations for parties of less than 8 as a means best accommodate as many guests as possible.
We cannot accommodate groups larger than 12. If the group is made up of 8 to 12 guests, an automatic 18% gratuity will be charged to the bill. In order to reserve a table, credit card information will be required. If the party does not show up or cancel within 48 hours, the credit card on file will be charged $20 per head.
Thursday, Saturday and Sunday:
We cannot accommodate groups larger than 12. Parties between 8 and 12 must call 48 hours in advance to make a reservation. The party will be charged $15 per head which includes a tasting, artisan cheese, and italian bread with olive oil. We will also charge an automatic 18% gratuity on the bill. Note: If a party stays past 7 pm for music on Saturday night, they will be automatically charged the music cover. If a party intends on staying for the music, they should note this in their reservation request.
Saturday Night (7 pm to 9 pm):
On Saturday evenings, over Enoteca turns into a music venue. We cannot accommodate groups larger than 12. Parties between 8 and 12 must call 48 hours in advance to make a reservation. The party must arrive no later than 6:30 otherwise we cannot guarantee the reservation. The party will be charged the music cover charge per person. An automatic 18% gratuity will be added to the service bill and does not get added to the cover charge. Reservations are accepted for Saturday night including parties of less than 8. Seating becomes available on a first come, first serve basis after if our reservations are not filled and the event is not considered “SOLD-OUT.” Please check our events calendar to see if our event is “SOLD-OUT.” If the event is listed as such, this means our venue is at capacity and we cannot accommodate anymore guests. We apologize for this inconvenience in advance.
Where We Are
Hours & Directions
……..and by appointment