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“What’s For Brunch? Sunday” – Poached Egg with Corned Beef Hash & Toast
March 10 @ 10:00 am - 12:00 pm$18.99
Join Us For Our Monthly “What’s for Brunch? Sunday!”
Come out for brunch on Sunday, March 10th when Chef Patricia will be serving up brunch on the Second Sunday of each month! Reservations required. Email firstname.lastname@example.org or call (856-769-WINE) for reservations. Seatings take place between 10 am and Noon! Only $18.99 per guest and add a wine pairing for just $10!
Here’s the menu…
Fresh Fruit Cocktail and Compote
Poached Egg with Corned Beef Hash and Toast
Grasshopper Mint Bars