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What’s For Dinner? Friday – Pasta with Sautéed Broccoli Aioli
July 26 @ 5:30 pm - 7:30 pm$34.99
Featuring Special Music by David Kelly…Tonight’s Entrée: Pasta with Sautéed Broccoli Aioli! Enjoy our Chef’s choice of Severino’s pasta with extra virgin olive oil, roasted garlic, and sautéed. Pair with Sole!
Come experience the great food, fine wine and relaxed Enoteca atmosphere. Reservations required. Email firstname.lastname@example.org or call (856-769-WINE) for reservations. Seatings take place every Friday night between 5:30 to 7:30 PM. Only $34.99 for adults and $21.99 for children. Wine pairing is included with first course and a full wine pairing is available for an additional $10.