A refreshing semi-dry white wine with a touch of effervescence – what we might call a “Frizzante.” Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similar to semi-dry Rieslings.
- Vidal Blanc is a white hybrid grape pairing the seibel grape (itself a hybrid of
French and American grapes species) and the Italian grape trebbiano (also
known in France as ugni blanc).
- It is known for its winter hardiness and ability to hang on the vine long into the
season to produce late harvest and ice wine.
- Vidal blanc grapes are purchased from Bellview Winery in Landisville, NJ.
- We make a semi-dry table wine with residual sugar of approximately 1% – very
similar to a semi-dry Riesling.
- We cold ferment at 55 degrees and age in SS tanks.
- The slight effervescence or Frizzante is caused naturally by capturing carbon
dioxide inside the wine when fermentation is almost done. Temperature of the
wine is dropped to 32 degrees. This technique stops the fermentation (it gets too
cold for the yeast), retains some residual sugar, and traps the carbon dioxide
formed during fermenation in the wine. It is then bottled cold. This technique
produces a slight effervescence (bubble) in the bottled wine.
- Drink Sole with foods that have some heat/spice or where savory is mixed with
sweet (duck or Chinese pork dishes). Sole should be served chilled to 55-60
degrees. It has about 12-12.5% alcohol.
- The name of the wine “Sóle” means SUN in Italian and is pronounced SO-le.
Our chef and partner chefs are working on the perfect recipes to pair with this wine.